The first year we were together, we looked at the reduced and overpriced menus for restaurants for Valentine’s Day, decided we hated the ludicrous commercial holiday, and stayed at home and ate fondu, on the basis that cheese is usually the right answer.
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The first year we were together, we looked at the reduced and overpriced menus for restaurants for Valentine’s Day, decided we hated the ludicrous commercial holiday, and stayed at home and ate fondu, on the basis that cheese is usually the right answer. As a result, it became a tradition.
This year I made a feta and manchego one (which a friend made for my birthday about 18 years ago). I couldn’t quite remember the recipe, but I made one up and it was delicious, especially with apple dipped in it.
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The first year we were together, we looked at the reduced and overpriced menus for restaurants for Valentine’s Day, decided we hated the ludicrous commercial holiday, and stayed at home and ate fondu, on the basis that cheese is usually the right answer. As a result, it became a tradition.
This year I made a feta and manchego one (which a friend made for my birthday about 18 years ago). I couldn’t quite remember the recipe, but I made one up and it was delicious, especially with apple dipped in it.
@david_chisnall « cheese is usually the right answer »
This is a case where melting the answer can make it better
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The first year we were together, we looked at the reduced and overpriced menus for restaurants for Valentine’s Day, decided we hated the ludicrous commercial holiday, and stayed at home and ate fondu, on the basis that cheese is usually the right answer. As a result, it became a tradition.
This year I made a feta and manchego one (which a friend made for my birthday about 18 years ago). I couldn’t quite remember the recipe, but I made one up and it was delicious, especially with apple dipped in it.
@david_chisnall I have a great one for swiss fondue that my mother wheedled out of a dear swiss friend even though it was theoretically a family secret. I think Mom plied her friend with Kirsch.
Your tradition sounds great.
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