Reading “The Problem with Plastic”

“If you remember one thing from this chapter, let it be this: Don't microwave food in plastic. "Microwave-safe" doesn't mean safe for the consumer—it just means the container won't melt or fall apart.”

“A study of a recycling plant in the United Kingdom found that up to 13 percent of the plastic waste coming in ends up as microplastics escaping into the environment. Even with filters installed to capture some of the microplastics, 6 percent of the incoming waste is still lost to the environment.”

“Research shows that a standard cafeteria tray can be reused about 260 times per year, lasting four years before it needs replacement. Switching to reusable trays doesn't just help the planet-it saves money too.”

“Refilling bottles and jars is another form of source reduction. In Oregon, Canada, and parts of Europe, wine, beer, and other beverages are packaged in sturdy glass bottles that can be refilled, able to withstand multiple washings. At the consumer level, "refilleries" and grocery stores can stock food, personal care products, and cleaning products in bulk, and allow customers to bring their own containers back to refill.”

“Plastics recycling was built as a public relations strategy, not a real solution. That doesn't mean we should stop recycling altogether, but it does mean we need to shift our focus.”

“Research shows that a standard cafeteria tray can be reused about 260 times per year, lasting four years before it needs replacement. Switching to reusable trays doesn't just help the planet-it saves money too.”

“The impact of Silent Spring extended far beyond its immediate influence, ultimately leading to the creation of the U.S. Environmental Protection Agency (EPA) in 1970. It's worth pausing to reflect on this: A woman is directly responsible for the establishment of our country's Environmental Protection Agency. At a time when women were not allowed to have a credit card, serve on a jury, use birth control, or attend an Ivy League college, Rachel Carson demanded to be heard, and she changed history.”

The word litterbug came from the plastic industry trying to deflect blame onto consumers.

“Refilling bottles and jars is another form of source reduction. In Oregon, Canada, and parts of Europe, wine, beer, and other beverages are packaged in sturdy glass bottles that can be refilled, able to withstand multiple washings. At the consumer level, "refilleries" and grocery stores can stock food, personal care products, and cleaning products in bulk, and allow customers to bring their own containers back to refill.”

@shafik Wait, are single-use trays a thing?

“In Cancer Alley— an eighty-five-mile stretch of the Mississippi River between New Orleans and Baton Rouge, Louisiana, where residents have some of the highest cancer rates in the country—a single petrochemical complex can consume more than 1,500 football fields of land.”

“Plastics recycling was built as a public relations strategy, not a real solution. That doesn't mean we should stop recycling altogether, but it does mean we need to shift our focus.”

@shafik is there much detail of the petroleum industry's involvement in all of this?

🤯 they use it to de-ice?!