@jesse_id na, this one doesn’t have much smell yet - it’s probably my last one you’re smelling. After opening the jar to get our a couple servings, the smell would noticeably linger in the kitchen for well over an hour

Before today, I never posted a pet or food photo onto social media. Just never had the urge

After breaking the ice with my earlier pet photo, I’m following up with this jar of homemade Saurkraut #ferment

This one is currently 2 weeks old- first taste today and it’s good but still has some maturing to do to achieve the zing I really like

Any fellow fermenters out there in the Forkiverse? whether experienced or just curious, I’m always up to chat about it and would love to see your creations