I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
I don't know if it's Vegan but veggie bacon is petty tasty! I prefer it.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit yes! it applies to a lot of stuff!
doing something is better than doing nothing. what good is trying to be perfect or going all the way when you feel like it's too much tackling all at once?
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Yeah. Don't want to go vegetarian/vegan entirely, so my wife and I just cut our meat consumption considerably, especially cow since it's the worst meat, environmentally. It may not get us any environmentalist of the year awards, but at least we're doing something.
(I'd be fine with eating whatever meat someone wants if only the treatment of the animals was actually humane, they had more than enough space, and couldn't be killed before a certain humane lifespan. Of course, that would drive up costs considerably and make meats slightly less tasty, so unless we burn down our system and my guillotine business plan takes off, that's not going to happen.)
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit I heard about a woman who’s vegan but eats cheese socially. I have a similar approach, veggie at home but burgers allowed if I’m eating out
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
It's a terrible shame that synthetic meat seems to have fizzled out. It would've solved a lot of problems.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit I totally agree, and I would like people to be less hard on themselves. Any improvement is great. Celebrate that. We all have a lot of things going on around us. Celebrate the efforts you make on doing good things. You're great! You're making the world better for yourself and for others! Celebrate every tiny win!
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@danirabbit Yeah. Don't want to go vegetarian/vegan entirely, so my wife and I just cut our meat consumption considerably, especially cow since it's the worst meat, environmentally. It may not get us any environmentalist of the year awards, but at least we're doing something.
(I'd be fine with eating whatever meat someone wants if only the treatment of the animals was actually humane, they had more than enough space, and couldn't be killed before a certain humane lifespan. Of course, that would drive up costs considerably and make meats slightly less tasty, so unless we burn down our system and my guillotine business plan takes off, that's not going to happen.)
@thomholwerda @danirabbit Longer lives and more space to roam actually makes meat *more* tasty, since the muscles get a chance to actually develop. It costs more because the livestock-feed-to-saleable-meat throughput of any given piece of land is much lower. One of the butchers I buy from (Porter Road) specifically pitches this as the reason higher prices are worth paying.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit
I was vegetarian for 5 or 6 years, except for the ocassional specific Chinese dish beef dish that I didn't find a proper replacement for. So, like every six months or so, I'd order a couple excellent veggie Chinese dishes and one beef. That purity thing can mess people up.
@thomholwerda -
I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit
I remember one guy from college who was pretty strict with himself and kept vegan. He'd been so his whole life.EXCEPT burgers. He preferred his vegan burgers with bacon on them, which always got him some looks. Cheese alternative, vegan condiments, and bacon.
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Maybe you can’t buy everything local. What one thing can you start buying local? Can you switch from Starbucks to the local coffee shop? Can you switch from Petco to the local pet feed store? Can you switch from Dominoes to a local pizza place?
Maybe you can’t completely de-Google or de-Apple or de-Amazon your life. Can you switch one thing? Can you use DuckDuckGo? Move your passwords to Bitwarden? Open a Fastmail account?
@danirabbit Conversely, it’s incredibly easy to get swept up in the “I’m gonna do good!” thought and bite off more than you can chew. You see it with folks who get into privacy all the time; they actually MAKE the huge switches, get completely burnt, then go back to how they were feeling defeated.
Moderation isn’t just good advice those nervous to make big changes. It’s also a good mentality for those who want it all, but might forget that that doesn’t mean all at once.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Exactly.
It has taken me a long time to be "mostly" vegetarian.
People change their diet quickly, and then complain and whinge and don't stick to it.Of course that's going to be hard, unless you've got serious will-power.
First I started eating veggie stuff at work for lunch as it was really nice, but still having "normal" meals at night with my family.
Over the years I ate less and less meat, and found good alternatives (some even my meat-eating other half likes).
I found some good cheese alternatives.
I found a nice tea that doesn't require milk.
I use plant milks for pretty much everything.I thought i'd never give up bacon, but I don't really miss it. I don't think i've had bacon for more than a year now.
I can smell it when other people are cooking it, but it doesn't really bother me.I'm still far from being vegan, but i'm getting close....
The last thing I need to cut out is butter and cheese.
Vegan food has come a long way from the 80s and 90s when it was just crappy dry "nut roasts" and things like that.
There's no excuse not to at least eat more vegan stuff. There's so much choice now.
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Maybe you can’t buy everything local. What one thing can you start buying local? Can you switch from Starbucks to the local coffee shop? Can you switch from Petco to the local pet feed store? Can you switch from Dominoes to a local pizza place?
Maybe you can’t completely de-Google or de-Apple or de-Amazon your life. Can you switch one thing? Can you use DuckDuckGo? Move your passwords to Bitwarden? Open a Fastmail account?
@danirabbit There's the whole performative aspect of it too. Like, I tried switching to DuckDuckGo, and switched back to Google because the search results, which are just Microslop Bing as I understand it, we're objectively worse. No big announcement, just installed udm14 and went on with my life. The only reason anyone knows I switched to Debian is because I'm a huge nerd and like talking about my computer crimes. (And making "lesbian" puns.)
And maybe I'm overly cynical, since "I switched to this significantly less affordable thing which is morally superior" is just not an option for me, but I think that is why people don't do vegan plus bacon, because you can't brag about it.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit@mastodon.online I think this is the most sensible recommendation I've read in a long time.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit So right.
The funny thing I've learned is, you might *think* you could never live without some food, but the more you switch your diet to plant based the less you crave or sometimes even want animal based foods.
I used to think I could never give up steak or bacon. I no longer desire either & can't even remember the last time I had them.
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@danirabbit Yeah. Don't want to go vegetarian/vegan entirely, so my wife and I just cut our meat consumption considerably, especially cow since it's the worst meat, environmentally. It may not get us any environmentalist of the year awards, but at least we're doing something.
(I'd be fine with eating whatever meat someone wants if only the treatment of the animals was actually humane, they had more than enough space, and couldn't be killed before a certain humane lifespan. Of course, that would drive up costs considerably and make meats slightly less tasty, so unless we burn down our system and my guillotine business plan takes off, that's not going to happen.)
@thomholwerda @danirabbit I mean, red meat is a class 2a carcinogen & preserved meat like bacon is a class 1 carcinogen.
So, cutting back isn't just good the planet & kinder to our non-human cohabitants, it lowers your cancer risk.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
I agree with you, when it comes to sedimented habits not always the "big bang" is the right way. It can be for some of us but not for all.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Bacon is great because it adds a lot of flavor even when used in small amounts.
Bacon should not be the main part of a meal; it is a spice.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit vegan recipes plus bacon is actually a surprisingly good food
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit The last 10% is the hardest bit, but the first 90% is the most effective. "Don't let perfect be the enemy of good", as the saying goes.
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I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.
People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.
So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good
@danirabbit Hooray for small positive changes! Yes!
