Baking beans today.
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Baking beans today. Managed not to forget the pork OR the onion.
3-hours in; halfway there.@tantramar Do you add real Québec (or, I guess, Ontario) Maple Syrup to the beans?
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@tantramar What time is supper? Might be able to catch a flight just in time!
@CatherineBabault Supper was an hour ago? (So good, though.)
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@CatherineBabault Supper was an hour ago? (So good, though.)
@tantramar I may also have container envy.
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@tantramar I may also have container envy.
@StaceyCornelius @CatherineBabault Costco specials! Only needed 3 of them after gulping down 1 ½ bowls straight out of the oven.
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@StaceyCornelius @CatherineBabault Costco specials! Only needed 3 of them after gulping down 1 ½ bowls straight out of the oven.
@tantramar @CatherineBabault Nice. I haven't been there in decades.
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@tantramar Do you add real Québec (or, I guess, Ontario) Maple Syrup to the beans?
@scrivolical I may as well come clean: I buy my maple syrup at Costco and it’s from Québec. And it is excellent.
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@scrivolical I may as well come clean: I buy my maple syrup at Costco and it’s from Québec. And it is excellent.
@tantramar I have good memories of beans slow simmered with pork, bits of bacon, and maple syrup from Québec, in Montréal from a local shop. Now that I live in Toronto, I haven’t found a local establishment that slow cooks and sells only beans. I live alone, so making a big batch myself would be debilitating.
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@tantramar I have good memories of beans slow simmered with pork, bits of bacon, and maple syrup from Québec, in Montréal from a local shop. Now that I live in Toronto, I haven’t found a local establishment that slow cooks and sells only beans. I live alone, so making a big batch myself would be debilitating.
@scrivolical Depends on what you mean by a big batch. I don’t think I could anything much bigger than my Paderno Dutch Oven into my oven.
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@tantramar @CatherineBabault Nice. I haven't been there in decades.
@StaceyCornelius @CatherineBabault Wait — did you mean the glass storage containers or the steel Dutch Oven? It’s a Paderno from Canadian Tire and, unlike most of my 30ish-year-old Paderno pieces, is new.
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@CatherineBabault Supper was an hour ago? (So good, though.)
@tantramar Yum, looks delicious. Will go nicely with my homemade bread.
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@tantramar Yum, looks delicious. Will go nicely with my homemade bread.
@CatherineBabault The bread remains a work in progress.
Hopefully more on that soon. 
