My brother will be at his buddy's house this weekend for the Super Bowl, and as such it will be an All Things Salmon weekend for me!
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My brother will be at his buddy's house this weekend for the Super Bowl, and as such it will be an All Things Salmon weekend for me!
Decided along with the piece of salmon for dinner, I'd get a little package of smoked salmon and have a very fancy bagel or something.
Trader Joe's had *Pastrami Style* smoked salmon, and well, I couldn't resist - I'll report back!
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My brother will be at his buddy's house this weekend for the Super Bowl, and as such it will be an All Things Salmon weekend for me!
Decided along with the piece of salmon for dinner, I'd get a little package of smoked salmon and have a very fancy bagel or something.
Trader Joe's had *Pastrami Style* smoked salmon, and well, I couldn't resist - I'll report back!
And because I am pretty much incapable of just walking into Trader Joe's without multiple episodes of, "Ooh, that looks good, let's try it!" I also have a 4 pack of Churro Espresso Martini cocktails.
The gal checking me out said, "Oh, I ordered those! For me!"
I'm glad she did so we can all try it.
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And because I am pretty much incapable of just walking into Trader Joe's without multiple episodes of, "Ooh, that looks good, let's try it!" I also have a 4 pack of Churro Espresso Martini cocktails.
The gal checking me out said, "Oh, I ordered those! For me!"
I'm glad she did so we can all try it.
@cafechatnoir That sounds weird. But I'm glad to see it comes from a local company.
https://threenotchdbrewing.com -
@cafechatnoir That sounds weird. But I'm glad to see it comes from a local company.
https://threenotchdbrewing.comYeah, I was happy to see it was a Virginia distillery.
I suspect it will just be like a regular espresso martini with a bit of cinnamon in it.
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My brother will be at his buddy's house this weekend for the Super Bowl, and as such it will be an All Things Salmon weekend for me!
Decided along with the piece of salmon for dinner, I'd get a little package of smoked salmon and have a very fancy bagel or something.
Trader Joe's had *Pastrami Style* smoked salmon, and well, I couldn't resist - I'll report back!
@cafechatnoir Yay, salmon! Smoked salmon on a bagel sounds delightful. Pastrami style sounds odd, but I look forward to the report.
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@cafechatnoir Yay, salmon! Smoked salmon on a bagel sounds delightful. Pastrami style sounds odd, but I look forward to the report.
I really like pastrami type seasoning in general, so I have high hopes.
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Yeah, I was happy to see it was a Virginia distillery.
I suspect it will just be like a regular espresso martini with a bit of cinnamon in it.
@cafechatnoir I suppose it sounds weird to me since I'm someone who never drinks martinis, much less espresso ones. Just never became a cocktail person.
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@cafechatnoir I suppose it sounds weird to me since I'm someone who never drinks martinis, much less espresso ones. Just never became a cocktail person.
Then yes, it would definitely sound odd.
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And because I am pretty much incapable of just walking into Trader Joe's without multiple episodes of, "Ooh, that looks good, let's try it!" I also have a 4 pack of Churro Espresso Martini cocktails.
The gal checking me out said, "Oh, I ordered those! For me!"
I'm glad she did so we can all try it.
Espresso martini update: very nice!
Basically just a little sweeter with a nice hint of cinnamon than a regular one.
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Espresso martini update: very nice!
Basically just a little sweeter with a nice hint of cinnamon than a regular one.
@cafechatnoir I kind of turned up my nose at the espresso martini as a mixo because they were so trendy for a while. And I'm not a fan of premade canned cocktails for the same (rather elitist) reasons. But I probably should learn to relax a bit. I've had some of the canned G&Ts - Cutwater, I think - and it was...acceptable?
I did recently pick up some Mr. Black, speaking of trends, which is supposed to be *the* way to mix an espresso martini. Did a Black Russian with it first and that was quite good. If you are into EMs I'd definitely recommend picking up a bottle. -
@cafechatnoir I kind of turned up my nose at the espresso martini as a mixo because they were so trendy for a while. And I'm not a fan of premade canned cocktails for the same (rather elitist) reasons. But I probably should learn to relax a bit. I've had some of the canned G&Ts - Cutwater, I think - and it was...acceptable?
I did recently pick up some Mr. Black, speaking of trends, which is supposed to be *the* way to mix an espresso martini. Did a Black Russian with it first and that was quite good. If you are into EMs I'd definitely recommend picking up a bottle.Yeah, the pre-mix cocktails can be a bit hit or miss, but I think they've gotten a lot better over time.
I rarely have actual espresso in the house, so the pre-mix are great, but I've bookmarked this to remember to look for Mr Black.
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My brother will be at his buddy's house this weekend for the Super Bowl, and as such it will be an All Things Salmon weekend for me!
Decided along with the piece of salmon for dinner, I'd get a little package of smoked salmon and have a very fancy bagel or something.
Trader Joe's had *Pastrami Style* smoked salmon, and well, I couldn't resist - I'll report back!
Oh, the smoked salmon is good! The pastrami seasoning isn't very strong, but enough to make it interesting.
Toast rounds, cream cheese, a bit of red onion, and the salmon.
Got the red onion because I seem to recall my Dad waxing rhapsodic about smoked salmon with red onion - though I could be confusing that with his love of braunschweiger and red onion. Either way, it was a nice addition.
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Oh, the smoked salmon is good! The pastrami seasoning isn't very strong, but enough to make it interesting.
Toast rounds, cream cheese, a bit of red onion, and the salmon.
Got the red onion because I seem to recall my Dad waxing rhapsodic about smoked salmon with red onion - though I could be confusing that with his love of braunschweiger and red onion. Either way, it was a nice addition.
@cafechatnoir If you'd put it on a bagel and added capers, you'd have the traditional dish. (I don't use the capers, either.) Red onion is definitely part of it!
https://brentsdeli.com/blog/bagels-and-lox-the-classic-jewish-deli-food/
