@molly0xfff OMG.

@canyakker those look amaaazing my great aunt had a cellar full of preserves. The best

@MarSolRivas pômmal !

@bouncinglime for Indian food, that’s how I do itFor Chinese food, dry tempering in a wok with no oil For Thai / Malaysian / South Indian food, tempering in coconut milk or something fatty that isn’t just oil, until the oil ‘splits’

@skinnylatte Biryani for life

@desertsquare That's what I had today and I NEVER order huevos rancheros.

@skinnylatte yeah I agree with the you. Xlb is not a Cantonese thing, they don’t turn out as well

@lydiaschoch Salt aids with water retention, and it is possible that migraines have a part cause in dehydration. Thus, it may be a self-protection reflex for the body to take in and hold on to more moisture. Maybe.I am not a doctor and have no training which could lead to the awarding of medical certification.Do not listen to me.