@ScienceDesk @TheConversationClimate

@ajsadauskas Who wants a Chicago style bánh mi

@EverydayMoggie That feels so wrong. it seems mine will be there for at least one more week, since I'm sure they would have mentioned if today was their last.

@gnomon You’re welcome

@jik now do pulp in OJ

@stephanie Congrats

@SeaFury voted I don't eat because that seemed closest to: I don't think I can taste bitter at reasonable strengths, and also why the heck would you ever eat anything that has gone sour? I don't usually do that either so for the intents and purposes for this poll, I think I don't eat :')

@proscience @nat endarkenment, great word

@HippieScubaSteve WOW!!! Now my “sweet tooth” is 🥥 🥧 craving!!!

@amenonsen so you have the stinging nettle curry recipe by any chance? I assume it's a different species, but over here the stinging nettles are at their tastiest right now

@ai6yr Try gomacro.com It makes a couple varieties without nuts: oatmeal chocolate chip and maple sea salt. As per the website, Manufactured in a facility that processes peanuts and tree nuts.