Potato chips flavors at my neighborhood corner store

Patrick Lam :tinoflag:

@skinnylatte I do like to look for interesting chip flavours when I travel, though it's becoming easier to find them everywhere now too I guess.

Salt and vinegar is not my favourite but I'll eat it if I must. I guess the Canadian all dressed flavour is also somewhat vinegary.

Gemma ⭐️🔰🇺🇸 🇵🇭 🎐

@skinnylatte I, too, love weird potato chips flavors, but being Filipino/German/English/American, I especially love chip flavors with vinegar. All of my heritages use vinegar-heavy condiments.

Adrianna Tan

@cos @futzle oh yeah. I’ve had the cucumber. It’s not as good as their other flavors (hotpot, chicken wings, bb lamb skewers)

Adrianna Tan

@gcvsa I get that. Almost all my cuisines have almost no vinegar use (maybe lime instead)? I think I am okay with vinegary things with some depth, but find straight up white vinegar to be too overpowering. Some British vinegary chips are fine especially the malty ones

Gemma ⭐️🔰🇺🇸 🇵🇭 🎐

@skinnylatte I've always wondered why there are no German Potato Salad flavor chips in the US that I've ever seen (potato, onion, bacon, vinegar, sugar). I would think those would be a big hit.

The Doctor

@skinnylatte Which corner store? You've got the attention of my whole family.

Adrianna Tan

Evidence

Deb Chachra

@skinnylatte I took this photo of one of the vending machines on the ~commuter ferry from Horseshoe Bay (North Vancouver) to Langdale, BC (up the coast) because I was struck by the cultural diversity of offerings.

❄️SnowyIn🇨🇦❄️

@skinnylatte Every flavour you could imagine.... https://en.wikipedia.org/wiki/Lay's

jbaggs

@skinnylatte chip chip noodle.

Adrianna Tan

When I was 5, whenever someone asked me what I wanted to be when I grew up, I said potato chip flavor maker.

Sadly I have forgotten this dream