@gedeonm so good!!

@John Just make them yourself. You can eat it from the next day onwards.

@JoBlakely

@humanhorseshoes Ha!! I do this all the time. I usually eat it with cheese, in salad or on a sandwich.

@cvvhrn Ooh! I will try!

@caity

@cvvhrn The best! I make these quite often 🥰🥰

@zombiecide that sounds so good ️

@zombiecide Did you slice them? I will try!!

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving