I made pickled onion last night.

@zombiecide Did you slice them? I will try!!

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

@SeaFury yes, I slice them, pour cold water, then add vinegar and salt so the brine is just a teeny bit more sour and salty than I want the pickle to be, so with osmosis it's just right
put them in the fridge, they keep for a couple of weeks (if I haven't snacked them before)

@SeaFury SO awesome! Love love love pickled onions and they are easy to whip up a batch. They will go on ANYTHING. We always use red onions for the exact same effect you got there

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

@cvvhrn The best! I make these quite often 🥰🥰

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

@SeaFury Yum! (slurp)

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

@SeaFury Give Persian style pickled garlic a try. Once set they can last for years and the flavor continues to get more and more complex

https://saffronandherbs.com/2024/02/26/torshi-seer-persian-pickled-garlic/

@SeaFury I'm just going to back away if you poured boiling water into something glass lol. But seriously is it tasty, what do you cook with it. It is only 18000km so can you deliver?

@SeaFury I love pickled onions. I love all kinds of pickles.

Looks pretty.
Yum.

@SeaFury

Weird! Last night I had a dream where I woke up, felt under my pillow & pulled out a jar of pickled onions!

It’s a sign. Pickled onions are now on my next shopping list.

@SeaFury Super yummie! I always toss in purple onions when I pickle my beets and they are SO GOOD! Enjoy!

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving