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  3. I made pickled onion last night.

I made pickled onion last night.

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  • zombiecide 馬雄Z zombiecide 馬雄

    @SeaFury yes, I slice them, pour cold water, then add vinegar and salt so the brine is just a teeny bit more sour and salty than I want the pickle to be, so with osmosis it's just right
    put them in the fridge, they keep for a couple of weeks (if I haven't snacked them before)

    SeaFury 🦜🍃S This user is from outside of this forum
    SeaFury 🦜🍃S This user is from outside of this forum
    SeaFury 🦜🍃
    wrote last edited by
    #6

    @zombiecide 😮 that sounds so good ❤️

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    • FreddyB Aviation PhotographyC FreddyB Aviation Photography

      @SeaFury SO awesome! Love love love pickled onions and they are easy to whip up a batch. They will go on ANYTHING. We always use red onions for the exact same effect you got there

      SeaFury 🦜🍃S This user is from outside of this forum
      SeaFury 🦜🍃S This user is from outside of this forum
      SeaFury 🦜🍃
      wrote last edited by
      #7

      @cvvhrn The best! I make these quite often 🥰🥰

      FreddyB Aviation PhotographyC 1 Reply Last reply
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      • SeaFury 🦜🍃S SeaFury 🦜🍃

        I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

        Wonderdog 🏳️‍🌈C This user is from outside of this forum
        Wonderdog 🏳️‍🌈C This user is from outside of this forum
        Wonderdog 🏳️‍🌈
        wrote last edited by
        #8

        @SeaFury Yum! (slurp)

        SeaFury 🦜🍃S 1 Reply Last reply
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        • SeaFury 🦜🍃S SeaFury 🦜🍃

          @cvvhrn The best! I make these quite often 🥰🥰

          FreddyB Aviation PhotographyC This user is from outside of this forum
          FreddyB Aviation PhotographyC This user is from outside of this forum
          FreddyB Aviation Photography
          wrote last edited by
          #9

          @SeaFury Give Persian style pickled garlic a try. Once set they can last for years and the flavor continues to get more and more complex

          https://saffronandherbs.com/2024/02/26/torshi-seer-persian-pickled-garlic/

          SeaFury 🦜🍃S 1 Reply Last reply
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          • SeaFury 🦜🍃S SeaFury 🦜🍃

            I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

            oscarfalconO This user is from outside of this forum
            oscarfalconO This user is from outside of this forum
            oscarfalcon
            wrote last edited by
            #10

            @SeaFury

            Nice Colour!

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            • Wonderdog 🏳️‍🌈C Wonderdog 🏳️‍🌈

              @SeaFury Yum! (slurp)

              SeaFury 🦜🍃S This user is from outside of this forum
              SeaFury 🦜🍃S This user is from outside of this forum
              SeaFury 🦜🍃
              wrote last edited by
              #11

              @caity 💖

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              • SeaFury 🦜🍃S SeaFury 🦜🍃

                I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

                Human after allH This user is from outside of this forum
                Human after allH This user is from outside of this forum
                Human after all
                wrote last edited by
                #12

                @SeaFury I'm just going to back away if you poured boiling water into something glass lol. But seriously is it tasty, what do you cook with it. It is only 18000km so can you deliver?

                SeaFury 🦜🍃S 1 Reply Last reply
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                • SeaFury 🦜🍃S SeaFury 🦜🍃

                  I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

                  Jo - pièce de résistanceJ This user is from outside of this forum
                  Jo - pièce de résistanceJ This user is from outside of this forum
                  Jo - pièce de résistance
                  wrote last edited by
                  #13

                  @SeaFury I love pickled onions. I love all kinds of pickles.

                  Looks pretty.
                  Yum.

                  SeaFury 🦜🍃S 1 Reply Last reply
                  0
                  • SeaFury 🦜🍃S SeaFury 🦜🍃

                    I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

                    John :af: :60: :05: :12: :GP:J This user is from outside of this forum
                    John :af: :60: :05: :12: :GP:J This user is from outside of this forum
                    John :af: :60: :05: :12: :GP:
                    wrote last edited by
                    #14

                    @SeaFury

                    Weird! Last night I had a dream where I woke up, felt under my pillow & pulled out a jar of pickled onions!

                    It’s a sign. Pickled onions are now on my next shopping list.

                    SeaFury 🦜🍃S 1 Reply Last reply
                    0
                    • SeaFury 🦜🍃S SeaFury 🦜🍃

                      I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

                      Ged MaheuxG This user is from outside of this forum
                      Ged MaheuxG This user is from outside of this forum
                      Ged Maheux
                      wrote last edited by
                      #15

                      @SeaFury Super yummie! I always toss in purple onions when I pickle my beets and they are SO GOOD! Enjoy!

                      SeaFury 🦜🍃S 1 Reply Last reply
                      0
                      • FreddyB Aviation PhotographyC FreddyB Aviation Photography

                        @SeaFury Give Persian style pickled garlic a try. Once set they can last for years and the flavor continues to get more and more complex

                        https://saffronandherbs.com/2024/02/26/torshi-seer-persian-pickled-garlic/

                        SeaFury 🦜🍃S This user is from outside of this forum
                        SeaFury 🦜🍃S This user is from outside of this forum
                        SeaFury 🦜🍃
                        wrote last edited by
                        #16

                        @cvvhrn Ooh! I will try!

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                        • Human after allH Human after all

                          @SeaFury I'm just going to back away if you poured boiling water into something glass lol. But seriously is it tasty, what do you cook with it. It is only 18000km so can you deliver?

                          SeaFury 🦜🍃S This user is from outside of this forum
                          SeaFury 🦜🍃S This user is from outside of this forum
                          SeaFury 🦜🍃
                          wrote last edited by
                          #17

                          @humanhorseshoes Ha!! I do this all the time. I usually eat it with cheese, in salad or on a sandwich.

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                          • Jo - pièce de résistanceJ Jo - pièce de résistance

                            @SeaFury I love pickled onions. I love all kinds of pickles.

                            Looks pretty.
                            Yum.

                            SeaFury 🦜🍃S This user is from outside of this forum
                            SeaFury 🦜🍃S This user is from outside of this forum
                            SeaFury 🦜🍃
                            wrote last edited by
                            #18

                            @JoBlakely 💖💖

                            1 Reply Last reply
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                            • John :af: :60: :05: :12: :GP:J John :af: :60: :05: :12: :GP:

                              @SeaFury

                              Weird! Last night I had a dream where I woke up, felt under my pillow & pulled out a jar of pickled onions!

                              It’s a sign. Pickled onions are now on my next shopping list.

                              SeaFury 🦜🍃S This user is from outside of this forum
                              SeaFury 🦜🍃S This user is from outside of this forum
                              SeaFury 🦜🍃
                              wrote last edited by
                              #19

                              @John Just make them yourself. You can eat it from the next day onwards.

                              1 Reply Last reply
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                              • Ged MaheuxG Ged Maheux

                                @SeaFury Super yummie! I always toss in purple onions when I pickle my beets and they are SO GOOD! Enjoy!

                                SeaFury 🦜🍃S This user is from outside of this forum
                                SeaFury 🦜🍃S This user is from outside of this forum
                                SeaFury 🦜🍃
                                wrote last edited by
                                #20

                                @gedeonm 😮😮💖💖💖💖 so good!!

                                1 Reply Last reply
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                                • SeaFury 🦜🍃S SeaFury 🦜🍃

                                  I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

                                  Sarah SammisP This user is from outside of this forum
                                  Sarah SammisP This user is from outside of this forum
                                  Sarah Sammis
                                  wrote last edited by
                                  #21

                                  @SeaFury yummy

                                  1 Reply Last reply
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                                  • SeaFury 🦜🍃S SeaFury 🦜🍃

                                    I made pickled onion last night. The colour is so awesome 🥰 it is just red onion. I poured boiling vinegar/water/salt (half/half/tablespoon) solution over it. 12 hours later the red came out! #preserving

                                    Bich Nguyen :verified:B This user is from outside of this forum
                                    Bich Nguyen :verified:B This user is from outside of this forum
                                    Bich Nguyen :verified:
                                    wrote last edited by
                                    #22

                                    @SeaFury

                                    😋

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