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  3. I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

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  • dotmavriqD dotmavriq
    @danirabbit
    This!
    My parents just follow my national resources guidelines for meat consumption (which by global standards is LOW), as in2-3 meals of meat per day or less than 1 hot dog per person per day type deal. So mlst meals are "humble" but delicious if done well.

    No need for the labels, no need for the flame wars. If you feel good from it and can stay happy like that then it's good for everyone on the planet.
    HilaryR This user is from outside of this forum
    HilaryR This user is from outside of this forum
    Hilary
    wrote last edited by
    #135

    @dotmavriq @danirabbit

    Meat every day is definitely not "low"

    dotmavriqD 1 Reply Last reply
    0
    • HilaryR Hilary

      @dotmavriq @danirabbit

      Meat every day is definitely not "low"

      dotmavriqD This user is from outside of this forum
      dotmavriqD This user is from outside of this forum
      dotmavriq
      wrote last edited by
      #136
      @regordane
      I spoke without looking it up myself. It actually translates into: 2 to 3 meals per week (assuming a standard portion size of 120–150g).

      It's less than a quarter, to my understanding, than what the actual consumption average is.
      @danirabbit
      1 Reply Last reply
      0
      • Danielle ForéD Danielle Foré

        I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

        People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.

        So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good

        Javier HallX This user is from outside of this forum
        Javier HallX This user is from outside of this forum
        Javier Hall
        wrote last edited by
        #137

        @danirabbit I went vegan for about a year, saw no difference, except losing weight, but I did switch to oatmilk.

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        • kΔK kΔ

          @danirabbit here in Europe I use an app called UdenUSA which helps identify which products have links to the USA by scanning the barcode. It also suggests alternative products that do not have any links to the USA. Spent 30c more on my toothpaste today too because the app told me the cheaper one was made in PRoChina and I do like to also avoid their stuff when I can. https://udenusa.dk

          groff 🇺🇦G This user is from outside of this forum
          groff 🇺🇦G This user is from outside of this forum
          groff 🇺🇦
          wrote last edited by
          #138

          @kDelta @danirabbit

          What is irony?

          kΔK 1 Reply Last reply
          0
          • groff 🇺🇦G groff 🇺🇦

            @kDelta @danirabbit

            What is irony?

            kΔK This user is from outside of this forum
            kΔK This user is from outside of this forum
            kΔ
            wrote last edited by
            #139

            @geoffl @danirabbit Very true 🤣 I had a little suspicion about it but it seems to work at least the more I looked into it. I don’t use Google and it is optional.

            groff 🇺🇦G 1 Reply Last reply
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            • kΔK kΔ

              @geoffl @danirabbit Very true 🤣 I had a little suspicion about it but it seems to work at least the more I looked into it. I don’t use Google and it is optional.

              groff 🇺🇦G This user is from outside of this forum
              groff 🇺🇦G This user is from outside of this forum
              groff 🇺🇦
              wrote last edited by
              #140

              @kDelta @danirabbit
              Yeah, to get it in the app store they have to play the game. Looks useful, I'll try it later.

              1 Reply Last reply
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              • Lexi& / ZoeB Lexi& / Zoe

                @Opticacia @danirabbit > I don't think it's cool to benefit from the moral associations of veganism without the hard work

                You know, for some people the reason for being vegan (or trying to be more vegan with some exceptions) is because they want to reduce harm, not to get bragging rights for being morally superior. 🙄

                And this binary thinking of "it's only hard work if you go 100% vegan" is exactly the problem. It's hard work to change your diet and habits, even if you make some exceptions.

                Extra_Special_CarbonE This user is from outside of this forum
                Extra_Special_CarbonE This user is from outside of this forum
                Extra_Special_Carbon
                wrote last edited by
                #141

                @binaryDiv @Opticacia @danirabbit Yeah, if its about moral bragging rights, I don’t have any problem stealing those either. You’re not a good person.

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                • Danielle ForéD Danielle Foré

                  Maybe you can’t buy everything local. What one thing can you start buying local? Can you switch from Starbucks to the local coffee shop? Can you switch from Petco to the local pet feed store? Can you switch from Dominoes to a local pizza place?

                  Maybe you can’t completely de-Google or de-Apple or de-Amazon your life. Can you switch one thing? Can you use DuckDuckGo? Move your passwords to Bitwarden? Open a Fastmail account?

                  Bruce Heerssen :guillotine:B This user is from outside of this forum
                  Bruce Heerssen :guillotine:B This user is from outside of this forum
                  Bruce Heerssen :guillotine:
                  wrote last edited by
                  #142

                  @danirabbit
                  I've been degoogling for several years. First was duckduckgo, then I started using my own domain for email. Then I moved that email domain off of Google's servers. Then I canceled my youtube subscription. Recently I canceled my YouTube Music subscription in favor of #Qobuz.

                  I still use Android. I still use Google maps. I still watch YouTube videos. I maintain my Gmail account for legacy reasons. But I'm using Google much less and they no longer directly receive any of my money.

                  1 Reply Last reply
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                  • Marcial 🇨🇷🇻🇪M Marcial 🇨🇷🇻🇪

                    @danirabbit Conversely, it’s incredibly easy to get swept up in the “I’m gonna do good!” thought and bite off more than you can chew. You see it with folks who get into privacy all the time; they actually MAKE the huge switches, get completely burnt, then go back to how they were feeling defeated.

                    Moderation isn’t just good advice those nervous to make big changes. It’s also a good mentality for those who want it all, but might forget that that doesn’t mean all at once.

                    ChrisA This user is from outside of this forum
                    ChrisA This user is from outside of this forum
                    Chris
                    wrote last edited by
                    #143

                    @moshimotsu @danirabbit what I call the May and Mercury Specification, 1989 (I want it all, I want it now) is not just something to push back on at work but also in personal life

                    1 Reply Last reply
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                    • Earthworm 🐌E Earthworm 🐌

                      @bencurthoys @argv_minus_one @danirabbit

                      May I be the joyless bastard and weigh in about synthetic meat? I hope not to crash the party (also, I am several hours late, lol)...

                      The problem I see with synthetic meat is about the food system we want.

                      Synthetic meat is an industrial product, requiring global supply chains, large-scale (sterile) facilities and a stratified and complex (and stratified) social and economic structure.
                      A part from making the life cycle assessment quite complex (because e.g. the quantification of the environmental impact of a production system depends mainly from where you draw the system boundaries, so it is very easy to leave out processes and obtain a nicer picture than in reality), hyper-technological systems are not resilient (remember when during covid there was a global shortage of lab gloves because *all* of them are produced in Malaysia? there are many components in a lab that are not easy to source in a crisis).

                      On another note, it is also a question of organization. A food system based on small-scale, local and sustainable farms is in my eyes much preferable than megacorporations owning the food production chain. I am not sure that lab meat will be easy to grow in our basements like fungi or so...

                      Also, be aware that a lot of the lab meat bubble was because it seemed so attractive to investors. Technological, scalable solutions that seem even more sustainable than what we have actually. A very welcome investment opportunity and a good narrative for corporations that want to show that they will save the world (remember biofuels from algae?).

                      Don't get me wrong, I am not fundamentally against industry or technology, it's just that I think that it is a good idea to keep the influence of the corporate-industrial players out of the food system as much as possible.

                      It is correct that lab meat is probably way more ethical than the current system of industrial agriculture with factory farms. But we also easily tend to overestimate the contribution of industrial farming to feed the world, and overlook the millions of smallscale farmers that provide a way greater part of the foodstuff actually consumed by humanity. @viacampesina_en has more information about this.

                      #Agroecology #LabMeat #SyntheticMeat #AgroecologicalTransition #Diet #SustainableDiet #FoodSystem #WeFeedTheWorld

                      Ben CurthoysB This user is from outside of this forum
                      Ben CurthoysB This user is from outside of this forum
                      Ben Curthoys
                      wrote last edited by
                      #144

                      @earthworm

                      @argv_minus_one @danirabbit @viacampesina_en

                      Brilliant! Thanks!

                      1 Reply Last reply
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                      • Danielle ForéD Danielle Foré

                        I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

                        People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.

                        So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good

                        AriaA This user is from outside of this forum
                        AriaA This user is from outside of this forum
                        Aria
                        wrote last edited by
                        #145

                        @danirabbit I think of my "meatless Mondays" as less of a step towards vegetarianism/veganism, and more of a culinary variety challenge to try foods I otherwise would have never even considered.

                        1 Reply Last reply
                        0
                        • Danielle ForéD Danielle Foré

                          I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

                          People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.

                          So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good

                          Guillaume RacicotG This user is from outside of this forum
                          Guillaume RacicotG This user is from outside of this forum
                          Guillaume Racicot
                          wrote last edited by
                          #146

                          @danirabbit yes yes and yes. Everyone eating half as much meat has a far bigger impact them a few becoming pure vegan.

                          1 Reply Last reply
                          0
                          • Danielle ForéD Danielle Foré

                            I can’t remember where I saw it, but I feel like today is a good time to revisit the concept of “Vegan + bacon”.

                            People often avoid making small positive changes because they get caught up in trying to go all the way. For example, “I could never go vegan. I love bacon too much”.

                            So then go vegan plus bacon. Or vegetarian plus bacon. Or just switch to oat milk and eat more vegetables. Whatever small change you can make is good

                            colapunkC This user is from outside of this forum
                            colapunkC This user is from outside of this forum
                            colapunk
                            wrote last edited by
                            #147

                            @danirabbit sorry but no. "Plantbased+bacon", ok w/e. But veganism is a moral standpoint about animal rights. And sorry, but it simply is black and white.
                            'Anti-racist except for asians' or 'feminist but the wage gap is fine by me' is just as ridiculous as 'vegan+'.

                            I don't have the right to breed, imprison, milk, use or kill an animal, just as i don't have the right to do that to you. That is veganism. It's not a diet, but a political standpoint.
                            If you just want a smaller footprint, fine. Every small step counts. But you're not vegan, you're eating plantbased.

                            1 Reply Last reply
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                            • PlantagoLabsP PlantagoLabs

                              @danirabbit Bacon is great because it adds a lot of flavor even when used in small amounts.

                              Bacon should not be the main part of a meal; it is a spice.

                              Quentin LeonettiE This user is from outside of this forum
                              Quentin LeonettiE This user is from outside of this forum
                              Quentin Leonetti
                              wrote last edited by
                              #148

                              @plantagolabs @danirabbit also, bacon fat. If I cook some, I keep the fat in the fridge and use it later to add taste. Works great to make a vegan recipe taste meatier.

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