I want to make ramen with a gumbo base, and I want to call it Rambo
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That made me want to make ramen in pozole but then I thought maybe I just invented pho.
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@skinnylatte I would like to subscribe to your newsletter (as I typed out this joke response I realized that also this is an earnest response to your forthcoming venture).
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@skinnylatte I would like to subscribe to your newsletter (as I typed out this joke response I realized that also this is an earnest response to your forthcoming venture).
@skinnylatte additionally: I visited New Orleans for the first time in 2024 and my biggest regret was that we didn't make time to try any Viet-Cajun fusion food.
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@skinnylatte additionally: I visited New Orleans for the first time in 2024 and my biggest regret was that we didn't make time to try any Viet-Cajun fusion food.
@tedmielczarek i want to go to texas and nola to do that, but i also think if i make cajun food at home it would be similar, since i use similar ingredients hehe
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@skinnylatte I can taste the slimy okra now, yum!
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birria ramen is pretty widely available in mexican restaurants now (they put noodles in birria)
if you make a cold version with a gazpacho type soup, you could make a brrrria ramen
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birria ramen is pretty widely available in mexican restaurants now (they put noodles in birria)
if you make a cold version with a gazpacho type soup, you could make a brrrria ramen
@skinnylatte saw (but did not try) a birria lasagna yesterday. I was intrigued, though.
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birria ramen is pretty widely available in mexican restaurants now (they put noodles in birria)
if you make a cold version with a gazpacho type soup, you could make a brrrria ramen
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@skinnylatte Something like Yaka Mein?
https://en.wikipedia.org/wiki/Yaka_mein -
birria ramen is pretty widely available in mexican restaurants now (they put noodles in birria)
if you make a cold version with a gazpacho type soup, you could make a brrrria ramen
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