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  3. Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

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  • Dan PortsD Dan Ports

    Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

    #cats #catsofmastodon

    MrGrumpyMonkeyM This user is from outside of this forum
    MrGrumpyMonkeyM This user is from outside of this forum
    MrGrumpyMonkey
    wrote last edited by
    #13

    @dan Only the best.

    1 Reply Last reply
    0
    • atsuzakiA atsuzaki

      @dan @regehr @irene @sharon tots were invented in oregon!! born and bred pacific northwestian, midwest could never

      Kevin RiggleK This user is from outside of this forum
      Kevin RiggleK This user is from outside of this forum
      Kevin Riggle
      wrote last edited by
      #14

      @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

      Irene ZhangI atsuzakiA 2 Replies Last reply
      0
      • atsuzakiA atsuzaki

        @dan @regehr @irene @sharon tots were invented in oregon!! born and bred pacific northwestian, midwest could never

        ChennyS This user is from outside of this forum
        ChennyS This user is from outside of this forum
        Chenny
        wrote last edited by
        #15

        @atsuzaki @dan @regehr @irene @sharon ore-ida!

        Dan PortsD 1 Reply Last reply
        0
        • ChennyS Chenny

          @atsuzaki @dan @regehr @irene @sharon ore-ida!

          Dan PortsD This user is from outside of this forum
          Dan PortsD This user is from outside of this forum
          Dan Ports
          wrote last edited by
          #16

          @secretasianman @atsuzaki @regehr @irene @sharon important update: we have just found Pixel running around with an Ore-Ida Extra Crispy Tater Tots bag on her head

          1 Reply Last reply
          0
          • Dan PortsD Dan Ports

            Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

            #cats #catsofmastodon

            Jon Roach, ♻️ Duke of YorkF This user is from outside of this forum
            Jon Roach, ♻️ Duke of YorkF This user is from outside of this forum
            Jon Roach, ♻️ Duke of York
            wrote last edited by
            #17

            @dan squashed πŸ…πŸ… and 🍲 Max!

            1 Reply Last reply
            0
            • Kevin RiggleK Kevin Riggle

              @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

              Irene ZhangI This user is from outside of this forum
              Irene ZhangI This user is from outside of this forum
              Irene Zhang
              wrote last edited by
              #18

              @kevinr @atsuzaki @dan @regehr @sharon it’s so true. Dan is also half Minnesotan so he knows the hot dish.

              1 Reply Last reply
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              • John RegehrR John Regehr

                @dan tater tots from the grocery store freezer aisle are kind of underrated

                Lindsey KuperL This user is from outside of this forum
                Lindsey KuperL This user is from outside of this forum
                Lindsey Kuper
                wrote last edited by
                #19

                @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

                John RegehrR 1 Reply Last reply
                0
                • Lindsey KuperL Lindsey Kuper

                  @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

                  John RegehrR This user is from outside of this forum
                  John RegehrR This user is from outside of this forum
                  John Regehr
                  wrote last edited by
                  #20

                  @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

                  Rob RicciR 1 Reply Last reply
                  0
                  • Kevin RiggleK Kevin Riggle

                    @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

                    atsuzakiA This user is from outside of this forum
                    atsuzakiA This user is from outside of this forum
                    atsuzaki
                    wrote last edited by
                    #21

                    @kevinr @dan @regehr @irene @sharon nuh uh the highest calling for tots is to become totchos. second highest calling is to be in breakfast burrito

                    1 Reply Last reply
                    0
                    • John RegehrR John Regehr

                      @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

                      Rob RicciR This user is from outside of this forum
                      Rob RicciR This user is from outside of this forum
                      Rob Ricci
                      wrote last edited by
                      #22

                      @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

                      John RegehrR 1 Reply Last reply
                      0
                      • Rob RicciR Rob Ricci

                        @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

                        John RegehrR This user is from outside of this forum
                        John RegehrR This user is from outside of this forum
                        John Regehr
                        wrote last edited by
                        #23

                        @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                        but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                        John RegehrR Rob RicciR 2 Replies Last reply
                        0
                        • John RegehrR John Regehr

                          @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                          but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                          John RegehrR This user is from outside of this forum
                          John RegehrR This user is from outside of this forum
                          John Regehr
                          wrote last edited by
                          #24

                          @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                          Rob RicciR 1 Reply Last reply
                          0
                          • John RegehrR John Regehr

                            @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                            but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                            Rob RicciR This user is from outside of this forum
                            Rob RicciR This user is from outside of this forum
                            Rob Ricci
                            wrote last edited by
                            #25

                            @regehr @lindsey @dan it's extremely different. potato bacon is one of their standard ones that's always available by the slice. afaict, the other places around here that have started doing potato as a topping are all just copying the pie hole

                            1 Reply Last reply
                            0
                            • John RegehrR John Regehr

                              @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                              Rob RicciR This user is from outside of this forum
                              Rob RicciR This user is from outside of this forum
                              Rob Ricci
                              wrote last edited by
                              #26

                              @regehr @lindsey @dan and this is why I love the pie

                              and also they somehow do amazing vegan pizzas

                              John RegehrR 1 Reply Last reply
                              0
                              • Rob RicciR Rob Ricci

                                @regehr @lindsey @dan and this is why I love the pie

                                and also they somehow do amazing vegan pizzas

                                John RegehrR This user is from outside of this forum
                                John RegehrR This user is from outside of this forum
                                John Regehr
                                wrote last edited by
                                #27

                                @ricci @lindsey @dan I'm happy to eat at The Pie like once a year

                                1 Reply Last reply
                                0
                                • Dan PortsD Dan Ports

                                  Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

                                  #cats #catsofmastodon

                                  HuskifyH This user is from outside of this forum
                                  HuskifyH This user is from outside of this forum
                                  Huskify
                                  wrote last edited by
                                  #28

                                  @dan Special dinner for a special guy. You are well loved, Max. Happy 17th! Awooo! πŸ₯³

                                  1 Reply Last reply
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