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  3. Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

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  • Dan PortsD Dan Ports

    @regehr I have to serve some authentic midwestern foods for @irene and @sharon

    atsuzakiA This user is from outside of this forum
    atsuzakiA This user is from outside of this forum
    atsuzaki
    wrote last edited by
    #12

    @dan @regehr @irene @sharon tots were invented in oregon!! born and bred pacific northwestian, midwest could never

    Kevin RiggleK ChennyS 2 Replies Last reply
    0
    • Dan PortsD Dan Ports

      Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

      #cats #catsofmastodon

      MrGrumpyMonkeyM This user is from outside of this forum
      MrGrumpyMonkeyM This user is from outside of this forum
      MrGrumpyMonkey
      wrote last edited by
      #13

      @dan Only the best.

      1 Reply Last reply
      0
      • atsuzakiA atsuzaki

        @dan @regehr @irene @sharon tots were invented in oregon!! born and bred pacific northwestian, midwest could never

        Kevin RiggleK This user is from outside of this forum
        Kevin RiggleK This user is from outside of this forum
        Kevin Riggle
        wrote last edited by
        #14

        @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

        Irene ZhangI atsuzakiA 2 Replies Last reply
        0
        • atsuzakiA atsuzaki

          @dan @regehr @irene @sharon tots were invented in oregon!! born and bred pacific northwestian, midwest could never

          ChennyS This user is from outside of this forum
          ChennyS This user is from outside of this forum
          Chenny
          wrote last edited by
          #15

          @atsuzaki @dan @regehr @irene @sharon ore-ida!

          Dan PortsD 1 Reply Last reply
          0
          • ChennyS Chenny

            @atsuzaki @dan @regehr @irene @sharon ore-ida!

            Dan PortsD This user is from outside of this forum
            Dan PortsD This user is from outside of this forum
            Dan Ports
            wrote last edited by
            #16

            @secretasianman @atsuzaki @regehr @irene @sharon important update: we have just found Pixel running around with an Ore-Ida Extra Crispy Tater Tots bag on her head

            1 Reply Last reply
            0
            • Dan PortsD Dan Ports

              Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

              #cats #catsofmastodon

              Jon Roach, ♻️ Duke of YorkF This user is from outside of this forum
              Jon Roach, ♻️ Duke of YorkF This user is from outside of this forum
              Jon Roach, ♻️ Duke of York
              wrote last edited by
              #17

              @dan squashed πŸ…πŸ… and 🍲 Max!

              1 Reply Last reply
              0
              • Kevin RiggleK Kevin Riggle

                @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

                Irene ZhangI This user is from outside of this forum
                Irene ZhangI This user is from outside of this forum
                Irene Zhang
                wrote last edited by
                #18

                @kevinr @atsuzaki @dan @regehr @sharon it’s so true. Dan is also half Minnesotan so he knows the hot dish.

                1 Reply Last reply
                0
                • John RegehrR John Regehr

                  @dan tater tots from the grocery store freezer aisle are kind of underrated

                  Lindsey KuperL This user is from outside of this forum
                  Lindsey KuperL This user is from outside of this forum
                  Lindsey Kuper
                  wrote last edited by
                  #19

                  @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

                  John RegehrR 1 Reply Last reply
                  0
                  • Lindsey KuperL Lindsey Kuper

                    @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

                    John RegehrR This user is from outside of this forum
                    John RegehrR This user is from outside of this forum
                    John Regehr
                    wrote last edited by
                    #20

                    @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

                    Rob RicciR 1 Reply Last reply
                    0
                    • Kevin RiggleK Kevin Riggle

                      @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

                      atsuzakiA This user is from outside of this forum
                      atsuzakiA This user is from outside of this forum
                      atsuzaki
                      wrote last edited by
                      #21

                      @kevinr @dan @regehr @irene @sharon nuh uh the highest calling for tots is to become totchos. second highest calling is to be in breakfast burrito

                      1 Reply Last reply
                      0
                      • John RegehrR John Regehr

                        @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

                        Rob RicciR This user is from outside of this forum
                        Rob RicciR This user is from outside of this forum
                        Rob Ricci
                        wrote last edited by
                        #22

                        @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

                        John RegehrR 1 Reply Last reply
                        0
                        • Rob RicciR Rob Ricci

                          @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

                          John RegehrR This user is from outside of this forum
                          John RegehrR This user is from outside of this forum
                          John Regehr
                          wrote last edited by
                          #23

                          @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                          but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                          John RegehrR Rob RicciR 2 Replies Last reply
                          0
                          • John RegehrR John Regehr

                            @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                            but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                            John RegehrR This user is from outside of this forum
                            John RegehrR This user is from outside of this forum
                            John Regehr
                            wrote last edited by
                            #24

                            @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                            Rob RicciR 1 Reply Last reply
                            0
                            • John RegehrR John Regehr

                              @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                              but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                              Rob RicciR This user is from outside of this forum
                              Rob RicciR This user is from outside of this forum
                              Rob Ricci
                              wrote last edited by
                              #25

                              @regehr @lindsey @dan it's extremely different. potato bacon is one of their standard ones that's always available by the slice. afaict, the other places around here that have started doing potato as a topping are all just copying the pie hole

                              1 Reply Last reply
                              0
                              • John RegehrR John Regehr

                                @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                                Rob RicciR This user is from outside of this forum
                                Rob RicciR This user is from outside of this forum
                                Rob Ricci
                                wrote last edited by
                                #26

                                @regehr @lindsey @dan and this is why I love the pie

                                and also they somehow do amazing vegan pizzas

                                John RegehrR 1 Reply Last reply
                                0
                                • Rob RicciR Rob Ricci

                                  @regehr @lindsey @dan and this is why I love the pie

                                  and also they somehow do amazing vegan pizzas

                                  John RegehrR This user is from outside of this forum
                                  John RegehrR This user is from outside of this forum
                                  John Regehr
                                  wrote last edited by
                                  #27

                                  @ricci @lindsey @dan I'm happy to eat at The Pie like once a year

                                  1 Reply Last reply
                                  0
                                  • Dan PortsD Dan Ports

                                    Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

                                    #cats #catsofmastodon

                                    HuskifyH This user is from outside of this forum
                                    HuskifyH This user is from outside of this forum
                                    Huskify
                                    wrote last edited by
                                    #28

                                    @dan Special dinner for a special guy. You are well loved, Max. Happy 17th! Awooo! πŸ₯³

                                    1 Reply Last reply
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