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  3. Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

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  • atsuzakiA atsuzaki

    @dan @regehr @irene @sharon tots were invented in oregon!! born and bred pacific northwestian, midwest could never

    ChennyS This user is from outside of this forum
    ChennyS This user is from outside of this forum
    Chenny
    wrote last edited by
    #15

    @atsuzaki @dan @regehr @irene @sharon ore-ida!

    Dan PortsD 1 Reply Last reply
    0
    • ChennyS Chenny

      @atsuzaki @dan @regehr @irene @sharon ore-ida!

      Dan PortsD This user is from outside of this forum
      Dan PortsD This user is from outside of this forum
      Dan Ports
      wrote last edited by
      #16

      @secretasianman @atsuzaki @regehr @irene @sharon important update: we have just found Pixel running around with an Ore-Ida Extra Crispy Tater Tots bag on her head

      1 Reply Last reply
      0
      • Dan PortsD Dan Ports

        Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

        #cats #catsofmastodon

        Jon Roach, ♻️ Duke of YorkF This user is from outside of this forum
        Jon Roach, ♻️ Duke of YorkF This user is from outside of this forum
        Jon Roach, ♻️ Duke of York
        wrote last edited by
        #17

        @dan squashed 🍅🍅 and 🍲 Max!

        1 Reply Last reply
        0
        • Kevin RiggleK Kevin Riggle

          @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

          Irene ZhangI This user is from outside of this forum
          Irene ZhangI This user is from outside of this forum
          Irene Zhang
          wrote last edited by
          #18

          @kevinr @atsuzaki @dan @regehr @sharon it’s so true. Dan is also half Minnesotan so he knows the hot dish.

          1 Reply Last reply
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          • John RegehrR John Regehr

            @dan tater tots from the grocery store freezer aisle are kind of underrated

            Lindsey KuperL This user is from outside of this forum
            Lindsey KuperL This user is from outside of this forum
            Lindsey Kuper
            wrote last edited by
            #19

            @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

            John RegehrR 1 Reply Last reply
            0
            • Lindsey KuperL Lindsey Kuper

              @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

              John RegehrR This user is from outside of this forum
              John RegehrR This user is from outside of this forum
              John Regehr
              wrote last edited by
              #20

              @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

              Rob RicciR 1 Reply Last reply
              0
              • Kevin RiggleK Kevin Riggle

                @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

                atsuzakiA This user is from outside of this forum
                atsuzakiA This user is from outside of this forum
                atsuzaki
                wrote last edited by
                #21

                @kevinr @dan @regehr @irene @sharon nuh uh the highest calling for tots is to become totchos. second highest calling is to be in breakfast burrito

                1 Reply Last reply
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                • John RegehrR John Regehr

                  @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

                  Rob RicciR This user is from outside of this forum
                  Rob RicciR This user is from outside of this forum
                  Rob Ricci
                  wrote last edited by
                  #22

                  @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

                  John RegehrR 1 Reply Last reply
                  0
                  • Rob RicciR Rob Ricci

                    @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

                    John RegehrR This user is from outside of this forum
                    John RegehrR This user is from outside of this forum
                    John Regehr
                    wrote last edited by
                    #23

                    @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                    but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                    John RegehrR Rob RicciR 2 Replies Last reply
                    0
                    • John RegehrR John Regehr

                      @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                      but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                      John RegehrR This user is from outside of this forum
                      John RegehrR This user is from outside of this forum
                      John Regehr
                      wrote last edited by
                      #24

                      @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                      Rob RicciR 1 Reply Last reply
                      0
                      • John RegehrR John Regehr

                        @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                        but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                        Rob RicciR This user is from outside of this forum
                        Rob RicciR This user is from outside of this forum
                        Rob Ricci
                        wrote last edited by
                        #25

                        @regehr @lindsey @dan it's extremely different. potato bacon is one of their standard ones that's always available by the slice. afaict, the other places around here that have started doing potato as a topping are all just copying the pie hole

                        1 Reply Last reply
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                        • John RegehrR John Regehr

                          @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                          Rob RicciR This user is from outside of this forum
                          Rob RicciR This user is from outside of this forum
                          Rob Ricci
                          wrote last edited by
                          #26

                          @regehr @lindsey @dan and this is why I love the pie

                          and also they somehow do amazing vegan pizzas

                          John RegehrR 1 Reply Last reply
                          0
                          • Rob RicciR Rob Ricci

                            @regehr @lindsey @dan and this is why I love the pie

                            and also they somehow do amazing vegan pizzas

                            John RegehrR This user is from outside of this forum
                            John RegehrR This user is from outside of this forum
                            John Regehr
                            wrote last edited by
                            #27

                            @ricci @lindsey @dan I'm happy to eat at The Pie like once a year

                            1 Reply Last reply
                            0
                            • Dan PortsD Dan Ports

                              Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

                              #cats #catsofmastodon

                              HuskifyH This user is from outside of this forum
                              HuskifyH This user is from outside of this forum
                              Huskify
                              wrote last edited by
                              #28

                              @dan Special dinner for a special guy. You are well loved, Max. Happy 17th! Awooo! 🥳

                              1 Reply Last reply
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