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  3. Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

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  • John RegehrR John Regehr

    @dan tater tots from the grocery store freezer aisle are kind of underrated

    Lindsey KuperL This user is from outside of this forum
    Lindsey KuperL This user is from outside of this forum
    Lindsey Kuper
    wrote last edited by
    #19

    @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

    John RegehrR 1 Reply Last reply
    0
    • Lindsey KuperL Lindsey Kuper

      @regehr @dan our fave local pizza place has tots as a pizza topping, and we've gotten that, uh, definitely more than once (I like it with bell peppers and onions as the other toppings)

      John RegehrR This user is from outside of this forum
      John RegehrR This user is from outside of this forum
      John Regehr
      wrote last edited by
      #20

      @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

      Rob RicciR 1 Reply Last reply
      0
      • Kevin RiggleK Kevin Riggle

        @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

        atsuzakiA This user is from outside of this forum
        atsuzakiA This user is from outside of this forum
        atsuzaki
        wrote last edited by
        #21

        @kevinr @dan @regehr @irene @sharon nuh uh the highest calling for tots is to become totchos. second highest calling is to be in breakfast burrito

        1 Reply Last reply
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        • John RegehrR John Regehr

          @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

          Rob RicciR This user is from outside of this forum
          Rob RicciR This user is from outside of this forum
          Rob Ricci
          wrote last edited by
          #22

          @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

          John RegehrR 1 Reply Last reply
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          • Rob RicciR Rob Ricci

            @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

            John RegehrR This user is from outside of this forum
            John RegehrR This user is from outside of this forum
            John Regehr
            wrote last edited by
            #23

            @ricci @lindsey @dan somehow we've never been there. that sounds really good.

            but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

            John RegehrR Rob RicciR 2 Replies Last reply
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            • John RegehrR John Regehr

              @ricci @lindsey @dan somehow we've never been there. that sounds really good.

              but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

              John RegehrR This user is from outside of this forum
              John RegehrR This user is from outside of this forum
              John Regehr
              wrote last edited by
              #24

              @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

              Rob RicciR 1 Reply Last reply
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              • John RegehrR John Regehr

                @ricci @lindsey @dan somehow we've never been there. that sounds really good.

                but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

                Rob RicciR This user is from outside of this forum
                Rob RicciR This user is from outside of this forum
                Rob Ricci
                wrote last edited by
                #25

                @regehr @lindsey @dan it's extremely different. potato bacon is one of their standard ones that's always available by the slice. afaict, the other places around here that have started doing potato as a topping are all just copying the pie hole

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                • John RegehrR John Regehr

                  @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

                  Rob RicciR This user is from outside of this forum
                  Rob RicciR This user is from outside of this forum
                  Rob Ricci
                  wrote last edited by
                  #26

                  @regehr @lindsey @dan and this is why I love the pie

                  and also they somehow do amazing vegan pizzas

                  John RegehrR 1 Reply Last reply
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                  • Rob RicciR Rob Ricci

                    @regehr @lindsey @dan and this is why I love the pie

                    and also they somehow do amazing vegan pizzas

                    John RegehrR This user is from outside of this forum
                    John RegehrR This user is from outside of this forum
                    John Regehr
                    wrote last edited by
                    #27

                    @ricci @lindsey @dan I'm happy to eat at The Pie like once a year

                    1 Reply Last reply
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                    • Dan PortsD Dan Ports

                      Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

                      #cats #catsofmastodon

                      HuskifyH This user is from outside of this forum
                      HuskifyH This user is from outside of this forum
                      Huskify
                      wrote last edited by
                      #28

                      @dan Special dinner for a special guy. You are well loved, Max. Happy 17th! Awooo! 🥳

                      1 Reply Last reply
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