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  3. Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

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  • Kevin RiggleK Kevin Riggle

    @atsuzaki @dan @regehr @irene @sharon you may have invented them, but we perfected them (as topping for hot dish)

    atsuzakiA This user is from outside of this forum
    atsuzakiA This user is from outside of this forum
    atsuzaki
    wrote last edited by
    #21

    @kevinr @dan @regehr @irene @sharon nuh uh the highest calling for tots is to become totchos. second highest calling is to be in breakfast burrito

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    • John RegehrR John Regehr

      @lindsey @dan funny I never thought of potatoes as a pizza topping but our standard local place just started doing this and it’s totally delicious

      Rob RicciR This user is from outside of this forum
      Rob RicciR This user is from outside of this forum
      Rob Ricci
      wrote last edited by
      #22

      @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

      John RegehrR 1 Reply Last reply
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      • Rob RicciR Rob Ricci

        @regehr @lindsey @dan dude get the potato and bacon from the Pie Hole

        John RegehrR This user is from outside of this forum
        John RegehrR This user is from outside of this forum
        John Regehr
        wrote last edited by
        #23

        @ricci @lindsey @dan somehow we've never been there. that sounds really good.

        but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

        John RegehrR Rob RicciR 2 Replies Last reply
        0
        • John RegehrR John Regehr

          @ricci @lindsey @dan somehow we've never been there. that sounds really good.

          but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

          John RegehrR This user is from outside of this forum
          John RegehrR This user is from outside of this forum
          John Regehr
          wrote last edited by
          #24

          @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

          Rob RicciR 1 Reply Last reply
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          • John RegehrR John Regehr

            @ricci @lindsey @dan somehow we've never been there. that sounds really good.

            but I need to make sure that this place has nothing to do with The Pie, is that correct? because, while I love cheese, The Pie uses about an LD50 of cheese

            Rob RicciR This user is from outside of this forum
            Rob RicciR This user is from outside of this forum
            Rob Ricci
            wrote last edited by
            #25

            @regehr @lindsey @dan it's extremely different. potato bacon is one of their standard ones that's always available by the slice. afaict, the other places around here that have started doing potato as a topping are all just copying the pie hole

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            • John RegehrR John Regehr

              @ricci @lindsey @dan the crust becomes merely a structural support system for cheese. the toppings are these cute little decorations for cheese. if I want that level of cheese I'll get the cheese truck to back up to my house with a pallet.

              Rob RicciR This user is from outside of this forum
              Rob RicciR This user is from outside of this forum
              Rob Ricci
              wrote last edited by
              #26

              @regehr @lindsey @dan and this is why I love the pie

              and also they somehow do amazing vegan pizzas

              John RegehrR 1 Reply Last reply
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              • Rob RicciR Rob Ricci

                @regehr @lindsey @dan and this is why I love the pie

                and also they somehow do amazing vegan pizzas

                John RegehrR This user is from outside of this forum
                John RegehrR This user is from outside of this forum
                John Regehr
                wrote last edited by
                #27

                @ricci @lindsey @dan I'm happy to eat at The Pie like once a year

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                • Dan PortsD Dan Ports

                  Max is celebrating his 17th birthday with a cake made of halibut burger frosted with churu and topped with bonito flakes and a sprig of fresh catmint

                  #cats #catsofmastodon

                  HuskifyH This user is from outside of this forum
                  HuskifyH This user is from outside of this forum
                  Huskify
                  wrote last edited by
                  #28

                  @dan Special dinner for a special guy. You are well loved, Max. Happy 17th! Awooo! 🥳

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